魔法香草蛋糕

acchenry

牛奶
, E+ J" N" C9 f7 t0 k7 O0 j500cc
6 T4 s) e# k, t香草莢
2條
+ n6 W* \9 f4 {6 m雞蛋
. I' t4 P& x! L# k# P4個
無鹽奶油
+ _' x$ Q0 ~' R5 K125g
/ k! U+ `- p4 b' ?低筋麵粉
110g
細砂糖
150g
水
6 X( y( v- G: O% Z- U15cc
- h; J+ V4 w3 s- w鹽
0.5g
9 j6 o9 @, @- u& D9 U4 ]

0 W2 F. p( [8 y$ T& O' M牛奶倒入鍋中
$ \8 V5 O. D6 u( m, D  o: ipour milk into the pot
牛奶倒入鍋中
pour milk into the pot

" E: i0 x$ z" W6 V, F5 S3 m0 @/ z香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
9 m5 Y2 x; G8 L- e: g% P: }香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
3 f2 ?$ W4 k: g# [) i# yPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
8 I2 _/ O' b" q5 Y8 ]- ]1 Y: Y* DEgg 4 egg whites and egg yolks separated
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" s/ J4 e$ A8 f- F: W無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
( @, L% M8 }% O7 {9 `  O' G無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
8 n( x. \3 o8 G1 D6 [; ?% ]
低筋麵粉過篩
' A5 S4 o' Y! R6 S$ a+ dsifted low-gluten flour
! l6 Y$ B$ I8 B9 y7 g' Z0 E, q低筋麵粉過篩
sifted low-gluten flour

& P2 Z" ?# Z( S( P( z, Q( i

直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
8 b6 h' a, r. C& ^' I% ~20 cm diameter round baking tin lined with parchment paper
6 M: C: ]1 w% \) x* }3 M
蛋黃加入一半(75g)的細砂糖跟15cc水
. a/ C  X% v( L: vAdd half (75g) of caster sugar and 15cc of water to the egg yolk
- P2 a! U  R6 a" b3 w5 ~* L蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
8 g/ |  `. T+ \8 N. F
# ?; w+ k) k& @, W) ?/ d9 v  W" C4 B用電動攪拌器將蛋黃打發至變色
+ j. x0 v( v- G. ~" m! z$ s& eBeat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

加入融化的奶油，攪拌均勻
5 h$ n7 x1 W; v- u6 h3 {1 MAdd the melted cream and mix well
8 m) V, n# L+ T) J加入融化的奶油，攪拌均勻
Add the melted cream and mix well
$ e$ p  R& ]# J9 Y  a
5 F* W" C) m. Q加入低筋麵粉
; t& k9 @9 B+ lAdd Cake Flour
, R- V& Y, W( E0 j) A加入低筋麵粉
Add Cake Flour



( r+ [, ~" P% N: ~加入鹽
add salt
1 r+ M$ H2 q0 _$ |; l  j+ o加入鹽
add salt
  q: q$ z$ e2 B
用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
% @- Z# x6 d8 K( bBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

/ t/ A7 |# q9 I4 \少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
; [- c7 M7 S. I' u. A6 _蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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將蛋白打發至乾性發泡
' A7 r: I1 P" y% S. XWhip egg whites to dry peaks
9 x1 T4 x: \# z3 m分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

  C0 A3 `; w5 d* ]將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
9 ^3 A' S0 k) y1 c; rPreheat the oven to 150 degrees and bake for 50 minutes
# U9 W% }9 P0 {' L3 g2 S
. B; a# @( j( [烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
1 \+ h. E0 y4 e  B& B2 {
蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
$ g5 ]0 |. \7 A! @7 @  dThe upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！