魔法香草蛋糕

acchenry

牛奶
5 w) t4 B" r4 T* ]3 p8 ~3 _8 ^4 F/ V500cc
7 ]' v# p9 E6 K; ^$ u  `. i" {香草莢
2條
雞蛋
6 J$ v0 y( x1 @7 P* E/ {" j! I, `! ^4個
" s( l! o8 {. s0 _無鹽奶油
125g
* U8 C* R3 T4 f$ ~6 I低筋麵粉
* }, A5 E* I  C2 |. @- g110g
) p; b9 K/ b% Z6 X! H. ?細砂糖
4 l# X) A9 r0 \& `# b+ l' P  Z150g
2 x$ I" G9 B% Q( e/ I水
  X3 U: s% q+ o* J( W3 _( L/ E15cc
鹽
9 x+ u  x, p5 b/ N' A2 A0.5g
# x: N: ~4 N. b

牛奶倒入鍋中
pour milk into the pot
牛奶倒入鍋中
pour milk into the pot
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/ l" l4 v7 p6 l香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
- E+ b& }9 I0 p5 x8 H* Q4 UPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
4 f& i' M( Y4 l7 a$ I0 J0 E香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
$ d4 R* m$ P- w% i$ w: ]Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
  |' [, U$ g5 e* o: l4 i雞蛋4顆蛋白與蛋黃分開放
5 Z- E; _1 B) N1 I* tEgg 4 egg whites and egg yolks separated
/ V2 }9 H+ b& Q7 }  {( s
( X8 o( L  P) ^2 ?" P6 g無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
/ y* y7 w% r& ~8 f4 v無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
4 ~/ J- i" i( J2 r8 p) p/ s/ K
5 D" u% }  C* O0 y/ J# k低筋麵粉過篩
sifted low-gluten flour
- Y& j6 D$ d" [6 U" Y; |$ u低筋麵粉過篩
" N: F& U5 Y9 p3 F* h2 \& t' d# \sifted low-gluten flour


/ @( E$ E* c+ t/ Y( H
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
$ p$ v; F8 l0 }20 cm diameter round baking tin lined with parchment paper

蛋黃加入一半(75g)的細砂糖跟15cc水
: B1 O* \' V/ A% I5 X0 GAdd half (75g) of caster sugar and 15cc of water to the egg yolk
- @1 E; T3 u3 z蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk

, S; ]7 U4 `& I用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
( i) Z' X: z4 r, S* ~8 ^用電動攪拌器將蛋黃打發至變色
: C# m2 e" `) [( h, Q- NBeat the egg yolks with an electric mixer until they change color

0 {* ~2 D' K2 Q/ E加入融化的奶油，攪拌均勻
Add the melted cream and mix well
3 {0 q1 i8 O5 _8 q9 c* v: ]加入融化的奶油，攪拌均勻
Add the melted cream and mix well
2 \; N6 [7 ?  w  _9 l, x
加入低筋麵粉
Add Cake Flour
加入低筋麵粉
# z- x" @" j2 I, zAdd Cake Flour
1 ?' i* l' E# n- K: \2 X) U
% r. r8 V, [0 B$ S2 `* `) l6 P
. d5 A( J, |1 E6 |
加入鹽
add salt
加入鹽
; H% }6 Q- F) x' R  Y" z7 [8 Vadd salt
4 O" W) p( ^  p* M
用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
. l1 B# y: Q( f. y6 W. ^$ ^Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
! P5 I5 f% G) ]蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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+ n# a* Z1 F9 x# W* Y將蛋白打發至乾性發泡
" d5 Q' H" [( \6 ?" kWhip egg whites to dry peaks
) `. S% r+ }7 _" D分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
8 R( ?8 B  M& `
9 x' S8 d3 n1 ?; H& w將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
/ d# x7 X" b- o$ p& WPreheat the oven to 150 degrees and bake for 50 minutes

烘烤結束取出放涼後，再放入冰箱冷藏2小時
% ^$ ^# i* ~+ x# D& V. i  t* vAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
5 @& ?6 z$ {6 d9 h3 P
& f  X9 A' ~4 \蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！