約克夏布丁

acchenry

雞蛋
/ s7 E. U! d2 W9 ~7 u+ y2顆
牛奶
& j* R; Y/ d! Y3 J, i0 Q250cc
4 m$ L- L2 e; Q7 E; f- e鹽
7 n+ j# P& p# k2.5g
2 K6 }9 P/ r# h2 @- e中筋麵粉
150g
) q, X) j2 {. z7 e  Y橄欖油
9 s2 \( d/ w$ [適量


$ i, O! P+ W0 h4 M+ a" M. A烤箱預熱到200度
$ t* n+ ?) |3 `$ A- |1 A8 w# xPreheat oven to 200 degrees
烤箱預熱到200度
8 H! W* T# ~6 ~* _; _Preheat oven to 200 degrees
; Q. x' b6 h0 y% ~" W
! K# ~0 r' e1 _: z; ?3 b; n3 @雞蛋略為打散
Eggs are lightly beaten
5 D4 @+ E. W) l6 t" n9 ?: n+ s雞蛋略為打散
Eggs are lightly beaten
! f# y( M  \! h5 N: n/ K
! P0 w  u/ l6 o9 Q3 C加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk
1 {3 Y" o( `* P) x6 l2 Z8 |' U; E3 G加入牛奶後，將雞蛋與牛奶拌勻
( Z% [' Q1 U. X" O- C+ A# s3 uAfter adding the milk, mix the eggs with the milk
# O5 C: {( j( e+ \$ p/ O
再加入鹽
add salt
7 M% X* A7 W. C1 _# q再加入鹽
add salt
1 F' {, W3 \. v6 i
- l+ y- u" x2 \4 \  q5 Y: J加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
3 f0 H3 y' @' w- e5 _  w  ~! i# T將麵糊倒入量杯或好倒出的容器
Pour the batter into a measuring cup or pourable container
: J) l7 x8 y6 s, o. ^  s
12孔(80ml)的馬芬模孔內塗上橄欖油
- X- n6 {! h0 d% O' y* O% aApply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
Put the muffin mold in the oven for 10 minutes

取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
7 x/ j/ W  N/ R8 UBake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes

- b5 F' ~7 ?$ B